Hecho en Mexico is one of Australia's fastest-growing Mexican restaurant and bar franchises. What began as a single Fitzroy venue in 2013 has grown into 24 restaurants nationally, with four more opening soon in Adelaide CBD, Prospect, Newtown (Sydney), and Canberra CBD. In just over a decade, we've built a brand customers seek out and operators want to join.
What makes us different
We serve authentic Mexican food, and signature Patrón margaritas in vibrant, community-driven venues. Murals, cacti gardens, and inviting outdoor dining turn every location into a destination. Our inclusive menu with strong vegetarian, vegan, and gluten-free options drives high repeat visitation across families, professionals, and younger diners, while tailored function packages capture birthdays, celebrations, and larger events.
Mexican is one of the fastest-growing categories in Australian casual dining, and Hecho en Mexico is leading it.
Why us
You step into a proven model, a loved brand, and genuine national momentum. We support our franchisees end to end so you can focus on running a standout venue in your community:
- A category leader in a high-demand cuisine
- 13-year track record with 24 restaurants nationally, and growing
- A proven, systemised operating model with full training and ongoing support
- Site selection guided by real national rollout data
- No marketing fees, backed by strong national brand pull and an active social presence
- A trusted supplier and partner network that protects your margins
- Active expansion pipeline across Australia, with international opportunities on the horizon
Who we're looking for
Owner-operators and investor-operator teams who love hospitality and care about the details. Restaurant experience is a plus, but not required. Our training and support cover the rest. Ready to join the fiesta? Enquire today to receive the Hecho en Mexico Franchise Information Pack and start the conversation with our team.
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