Seeking expressions of interest for a proposed new restaurant in Essendon, VIC.
• Full training provided
• National and local marketing
• Ongoing business support
• Finance options available more ››
Quick sale! Popular franchised takeaway in Highpoint!
- Busy food court location
- Well-known brand with full franchise support
-Taking $17000 per week
- Easy to run, no heavy cooking.
- Great set-up more ››
Charcoal Chicken & Salad Bar
Current takings $17,000-$18,000 weekly
Busy Essendon retail strip
Much sought after location
Long established business
Regular customer base
Long... more ››
This sushi franchise, located in a major shopping centre, enjoys prime exposure to heavy foot traffic and features a modern design that creates a welc... more ››
This well-established Fish & Chips business is very popular with locals for the past 20 years, with a long-time stable and loyal customer base located near Tullamarine Airport, easy parking, long... more ››
Ben & Jerry’s Sundae Shack is a new $200K turnkey opportunity - a streamlined kiosk concept with everything included, designed for quick setup, strong customer appeal, and proven brand reputation. more ››
This established takeaway, located in a prestigious setting, offers a spacious premise and a diverse menu. With favourable lease terms and low overhea... more ››
This takeaway restaurant is situated in the western suburbs, and enjoys a prime location with fantastic exposure. Fully equipped, it offers plenty of ... more ››
A well-placed sushi takeaway in a lively local spot, offering steady customer flow, simple operations, and room for future growth within a tidy and convenient setting. more ››
A well-placed sushi shop in a lively area offering a simple setup, modern space, and flexible options for various operators seeking an accessible business opportunity. more ››
180 Popcorn is expanding across Australia! Join our fast-growing brand offering freshly made gourmet popcorn with a unique fast food twist in high-footfall locations. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
