Here is a great opportunity for anyone looking to take over a newly-established cafe business with room to grow. Great busy location in Strathmore with heavy foot traffic flow. Comes with new shop... more ››
* Long standing business
* Local customer base
* Average turnover $200,000 per annum
* High profit margin
* Reasonable rent
* Only require one person to operate
* Vendor can provide training more ››
Weekly Takings: $21,000 | Asking Price: $438,000
Step into success with this highly profitable and easy-to-run Juice Bar and Acai business, perfectly positioned in a prime high exposure location on a more ››
Commercial Rent Roll & Owners Corporation. Home based business looking after properties in Sydenham & Pakenham. Management Commission - $61,417.33 PM & $23,817.11 OC. more ››
- As new fit-out & top-tier equipment – All state-of-the-art and in excellent condition - Open-plan layout – Prime location – Set in a semi-industrial/commercial precinct - Secure lease & great rent more ››
This thriving cafe business is renowned for its high-quality home-cooked meals, catering services and solid profitability, with an annual turnover of $432,000. more ››
TDDA is market leader for workplace drug & alcohol detection services in Aust & NZ. Fast growing network & client base. 65 Clinics in Aust. Multiple income streams. Busn development support provided. more ››
TDDA is market leader for workplace drug & alcohol detection services in Aust & NZ. Fast growing network & client base. 65 Clinics in Aust. Multiple income streams. Busn development support provided. more ››
TDDA is market leader for workplace drug & alcohol detection services in Aust & NZ. Fast growing network & client base. 65 Clinics in Aust. Multiple income streams. Busn development support provided. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
