Lone Star Rib House & Brews restauarnt and bar franchise is now available at Eastern Creek.
The store will be located in the new upcoming stage 3 of Eastern Creek Quarter centre dining precinct.
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Established residential and commercial electronic security systems business with ongoing recurring revenue. National coverage & good customer base. Simple business with very low operational costs.
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Be part of Australia's favourite destination for delicious, healthy, and convenient juice and salad! Top Juice is delighted to be able to announce the opportunity to join their growing franchise with
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Sushi Sushi are the sushi pioneers of Australia having first introduced Aussie's to the sushi hand roll over 25 years ago and that’s a lot to be proud of!
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Test & Tag Electrical Service franchise where YOU get paid WELL for YOUR efforts?
We have an income guarantee of $1,000 per week!
$34,900 + GST
No electrical experience is required!
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Are you looking for a secure franchise with repeat business? ATS service many contracts, Aust Post, Star track, Retail Chains, Universities, Banking, Industrial, Mining & Corporate etc $57,500+GST ++
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Are you ready for a double scoop of sweet success, do you want to be your own boss? The C9 Chocolate and Gelato is currently seeking passionate individuals to join their expanding franchise.
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Great Location, recession proof takeaway business.
Weekly taking average $50 to 55K
Long lease.
Very cheap rent $4,700/month.
All equipment's are well maintained.
Features of this Business includ
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Zarraffa's Coffee is expanding into NSW. Would you like to own your own business and be part of this exciting Australian owned franchise? Drive thru coffee is the future of convenience!
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Earnings of over $2,000 a week. Low cost start up packages with small deposits and payment plans over 12-24 months.
For more information: www.testel.com.au/franchises/
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Ready to build your empire? Whether it's a savory skewer from the grill, a crisp refreshing salad or wrap, a tender gyro, dessert or more, The Great Greek is a contemporary take on timeless cuisine.
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