Are you looking to invest in a thriving business that prioritizes safety? Using the best quality photoelectric alarms, Look no further than our smoke alarm business for sale.
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Priced to sell. This is a great chance to own a cool, intimate bar within Sydney’s style and culture hub. The business has been set up by industry experts and is run under management. Key Features inc
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Test & Tag Electrical Service franchise where YOU get paid WELL for YOUR efforts?
We have an income guarantee of $1,000 per week!
$34,900 + GST
No electrical experience is required!
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Test & Tag Electrical Service franchise where YOU get paid WELL for YOUR efforts? We have an income guarantee of $1,000 per week!
$34,900 + GST
No electrical experience is required!
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For those seeking to own a piece of Sydney's nightlife legacy and embark on a journey of success and luxury, The aVenue presents a rare and enticing opportunity not to be missed.
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Established residential and commercial electronic security systems business with ongoing recurring revenue. National coverage & good customer base. Simple business with very low operational costs.
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Test & Tag Electrical Service franchise where YOU get paid WELL for YOUR efforts?
We have an income guarantee of $1,000 per week!
$34,900 + GST
No electrical experience is required!
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SBX Code: G1788 - A very busy Wine Bar & Restaurant, prime corner location in trendy inner city Redfern.Rare opportunity, first time offered in 7 years. Stable, loyal clientele. $699k.
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Large territory. repeat customers, big client base. No invoicing, no debt collecting, all reporting done for you. $57,000 + gst, inc all training & equipment.+ $2900 for fire licencing Vehicle extra
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Are you looking for a secure franchise with repeat business? ATS service many contracts, Aust Post, Star track, Retail Chains, Universities, Banking, Industrial, Mining & Corporate etc $57,500+GST ++
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Camy's Chargrill Chicken is ready to launch their franchise network in Australia, with an easy to run business model and will offer franchise partners an opportunity to own a leading QSR restaurant.
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