SBX Code: FQ1136W - An award-winning cake shop and bakery cafe - Popular with locals and firm catering arrangements with local organisations.. - Lower North Shore - Profit $3920 p.w.
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We've grown from a corner shop to an icon, without losing the beat of the city. Our history isn't just about serving coffee and donuts; it's a tale of crafting happiness, one cup, one donut at a time.
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Camy's Chargrill Chicken is ready to launch their franchise network in Australia, with an easy to run business model and will offer franchise partners an opportunity to own a leading QSR restaurant.
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Looking to own your own Zambrero Restaurant within Sydney's North Shore? Apply now to secure your site and be part of our expansion and growth. Join Australia's Fastest Growing Franchise!
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Prime Chatchwood area next to station,beautiful Fitt out
Turn over is $110,000.00 per week hours 6am to 6 pm huge potencial to open dinners.
Nett per week is $28000.00 asking $3150,000.00
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Camy's Chargrill Chicken is ready to launch their franchise network in Australia, with an easy to run business model and will offer franchise partners an opportunity to own a leading QSR restaurant.
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SBX Code: F3433 - Fully fitted as a cafe - rent includes one car space - suit cafe or any type of cuisine Hot location - brilliant fit out for the selling price - suit any food usage.
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STACKED is searching for reliable franchise partners as we continue to grow our franchise network in Australia.
Rare opportunity to own your proven, up-and-running, fully stocked STACKED store!
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SBX Code: W1707 - Takeaway - Excellent top class sushi train in a very busy food court Very easy operation - Established 16 years. - Profit $4,000 pw - Stable business - 5 days
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Huge price reduction - Owner motivated to sell - Selling cheap be quick!
**...Established for 50 Years....**
Great opportunity for a young enthusiastic butcher or would also suit...
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Modern Asian Kitchen Restaurant - Established since 1997. Net profit of $3000 for an owner operator. Suitable for a Chef or a restaurant manager looking to start their own restaurant without all the s
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