Trading 18+ years - Camping/Firearm & Leisure Industry - Independant Store - Loyal Customers more ››
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A well established florist retail shop operating for over 20 years, with a loyal client base and prime location. This is enhanced by the plants & giftware that are offered. more ››
4 days ago
Retail butcher - Established 40 years - Well known and popular - Melbourne West
SBX Business BrokersSBX Code: GNGDS1051 - Situated on busy road and selling full variety of meats, chicken, pork, lamb etc. - Good size coolroom -takings $5,500 p.w. more ››
Here’s your chance to own a growing business. Australia Post commissions keep increasing each year, giving you a solid starting point to build from. more ››
Coonamble Licensed Post Office is situated on the Central Western Plains of NSW, North West of Gilgandra 532 kilometres from Sydney. The Post Office provides all of Australia Post's products and servi more ››
4 days ago
Hobart TAS |Sushi Sushi Franchise |EOI now open| Iconic Brand, Relaxed Lifestyle
Sushi SushiOwn a Sushi Sushi Franchise on the Coast - Australia’s Iconic Sushi Pioneer for over 25 years!
- Premium, Fresh and Fast. Full training + ongoing support. Industry-leading food safety standards more ››
Own a Sushi Sushi Franchise - Australia’s Iconic Sushi Pioneer for over 25 years!
- Premium, Fresh and Fast. Full training + ongoing support. Industry-leading food safety standards more ››
4 days ago
Gold Coast |Sushi Sushi Franchise |EOI now open| Iconic Brand, Coastal Lifestyle
Sushi SushiOwn a Sushi Sushi Franchise on the Coast - Australia’s Iconic Sushi Pioneer for over 25 years!
- Premium, Fresh and Fast. Full training + ongoing support. Industry-leading food safety standards more ››
Own a Sushi Sushi Franchise - Australia’s Iconic Sushi Pioneer for over 25 years!
- Premium, Fresh and Fast. Full training + ongoing support. Industry-leading food safety standards more ››
4 days ago
Central Coast NSW|Sushi Sushi Franchise |EOI now open| Iconic Brand, Coastal Hub
Sushi SushiOwn a Sushi Sushi Franchise on the Coast - Australia’s Iconic Sushi Pioneer for over 25 years!
- Premium, Fresh and Fast. Full training + ongoing support. Industry-leading food safety standards more ››
Located in in far regional QLD within 2 hours flight from Brisbane exists a great opportunity for the owner operator or Fully Managed as it is current... more ››
Own a Sushi Sushi Franchise - Australia’s Iconic Sushi Pioneer for over 25 years!
- Premium, Fresh and Fast. Full training + ongoing support. Industry-leading food safety standards more ››
Own a Sushi Sushi Franchise on the Coast - Australia’s Iconic Sushi Pioneer for over 25 years!
- Premium, Fresh and Fast. Full training + ongoing support. Industry-leading food safety standards more ››
4 days ago
Adelaide SA |Sushi Sushi Franchise |EOI now open| Roll into Adelaides food scene
Sushi SushiOwn a Sushi Sushi Franchise on the Coast - Australia’s Iconic Sushi Pioneer for over 25 years!
- Premium, Fresh and Fast. Full training + ongoing support. Industry-leading food safety standards more ››
4 days ago
Clyde North VIC | New Sushi Sushi Franchise Opportunity. Real Food. Ready To Go!
Sushi SushiOwn a Sushi Sushi Franchise - Australia’s Iconic Sushi Pioneer for over 25 years!
- Premium, Fresh and Fast. Full training + ongoing support. Industry-leading food safety standards more ››
Own a Sushi Sushi Franchise - Australia’s Iconic Sushi Pioneer for over 25 years!
- Premium, Fresh and Fast. Full training + ongoing support. Industry-leading food safety standards more ››
Own a Sushi Sushi Franchise - Australia’s Iconic Sushi Pioneer for over 25 years!
- Premium, Fresh and Fast. Full training + ongoing support. Industry-leading food safety standards more ››
This business is now sold—contact Savvy Business to be notified of similar opportunities coming to market. more ››
4 days ago
Priced To Sell! - Modern Asian Kitchen Netting $3000 P/week - Inner West Sydney
Business Brokers Network AustraliaModern Asian Kitchen Restaurant - Established since 1997. Net profit of $3000 for an owner operator. Suitable for a Chef or a restaurant manager looking to start their own restaurant without all the s more ››