Soul Origin is a family-owned and operated business, right here in Australia. Serving fast, fresh and healthy food options as well as delicious coffee.
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Soul Origin is a family-owned and operated business, right here in Australia. Serving fast, fresh and healthy food options as well as delicious coffee.
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- Busy restaurant, well established - Main road in Springvale - Taking around $35,000/week - Huge cash flow & profit - BYO, over 50 seats - Perfect for family
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Long-established hair salon with a very loyal customer base. Over 19 years of trading history with a fantastic reputation. Fully equipped and easy to run. Great price and a great opportunity for...
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Well established and long history restaurant located in a prime high traffic location, open parking. Well known in the area with many loyal customers. No competition and lots of potential.
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A rare opportunity to take over this Cafe in Springvale, located in busy shopping plaza, golden location but super low rent, surrounded by customers parking with many regulars and daily walk-ins....
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An exceptional opportunity awaits to acquire a well-established restaurant in Noble Park. Situated in a prime location, this restaurant enjoys high visibility and convenient access for customers....
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Harry Unisex, named after its popular owner, has come on to the market for the first time. Catering for a wide variety of customers and cultural groups, Harry and his female hairdressers provide...
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Knox Area, South East, Melbourne, Hair and beauty salon for sale – Partly managed business would be perfect for an astute investor or owner operator.
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Boutique Style Bakery Current takings $6,000 - $6,500 weeklyPrime location at Rowville Excellent setup/equipment Recently renovated No direct oppositionTrading 7 days (7-5) Rent $ 800 pw plus...
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>> No competition, close to residential area, schools. >> Approx 60 indoor seating plus approx 15 outdoor seating. >> Short hours, easy to manage.
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A strategically located Japanese restaurant in Melbourne's bustling east with a strong online rating, adaptable hours and potential for different culinary concepts.
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