Get ready, food entrepreneurs! The Schnitz family is about to make their mark on the vibrant suburb of Blacktown, and you have the chance to join in on the sizzling success.
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• Free Equipment Package for our 1ST Franchisee • Full training provided • National and local marketing • Ongoing business support • Finance options available • Asian Takeaway
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Phone enquiries - please quote property ID 32897. Dont miss out on this hidden gem, nestled in the heart of a bustling industrial estate, this business is a top destination for mouthwatering food...
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SBX Code: SFA1037 - Italian Restaurant - Fully Licensed - Pizzeria - City Fringe - Long established - Good reveiws - Ample storage - Loyal clientel - Village atmosphere
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Offered for sale for the first time.
Well established plant-based cafe with a strong local following & a dedicated sydney-wide vegetarian & vegan clientele.
25-30kg coffee p/w
$20,000 turnover p/w
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We are selling this beauty at its infancy Owner is willing to make a deal.
Stunning shop with a fit out worth $400K
Everything is brand new.
Selling on WALK IN WALK...
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SBX Code: SF1634 - 20 kg. coffee p.w. - Full kitchen - 12 seats inside and 20 seats outside - 5 1/2 days - Very easy to run - Strong and loyal customer base - 2 owners work 5 days pw
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Rare Opportunity in Sydney to purchase thriving business in this part of Sydney.Fully Under Management.Key location surrounded by residential and commercial alike with plenty of parking and foot...
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Piccolo Me is looking to expand in the Greystanes / Pemulway region with a brand new store. We are now looking for a franchise partner to own this business opportunity. Due to open May/June 2024.
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Located in Annandale, in Sydney’s Inner West, this vibrant bar restaurant features incredible ambience with tasty share plates and high-end cocktails and beers.
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This bakery cafe is located in a very busy shopping strip with excellent exposure and plenty of foot traffic.
Currently selling sandwiches, salads, cakes, and 30kg coffee.
Seating...
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An established restaurant in Balmain with a long-standing history of over 5 years and a stable customer base is looking for a new business owner to continue its operations. The restaurant features two
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