Being your own boss is easy with Sharetea, Australia’s fastest growing bubble tea franchise. Sharetea are in the market for enthusiastic bubbly partners wanting to achieve success making tasty drinks!
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Own and operate a Ferguson Plarre's Bakehouse. A new site opportuntity exisits in Hampton with a simple and effective franchising model, no baking required and with no hidden costs or royalties.
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The Phone Code for this property is: 47000. Please quote this number when phoning or texting.
PRICE REDUCED!!!
Restaurant for Sale in Elsternwick.
Established for over 12 years.
Existing 6 ...
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A locally loved Asian Restaurant has become available for purchase on Elsternwick with great profitability. If you've ever wanted to be your own boss, this is a great chance.
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Beautiful setup Caf business for sale in Highett, locates in a busy commercial street, close to the train station with heavy foot traffic. Brand new renovation comes with a cool room, a storage...
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With a superb location and fully equipped facilities, all that's left is for you to step in and capitalise on the growing clientele and potential!
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This well-established Fish & Chips business is very popular with locals for the past 20 years, with a long-time stable and loyal customer base located at Hampton, easy parking, long secure lease...
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Own a completely established restaurant in a prime location. Here is everything you need to know about this fully licenced restaurant in the Blue Chip area.
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Looking to get started on your own business? Take hold of your lifestyle and make dough with our proven business model. Established Brumby’s Bakery franchise is now available in Caulfield North, VIC!
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NO RESERVE MAKE US AN OFFER - Current sales $8,000 - $9,000 - Priced to sell Quick - No time wasters, serious WIWO buyers only! - Excellent near new fit out in excellent condition - Seating for 40
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*Open to Offers* Whether you envision maintaining its charm as a Cafe or transforming it into a trendy bar, upscale evening restaurant, or even a franchise, the possibilities are boundless.
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