Great potential to grow, part of the busy shopping strip in Mentone for diners. Have done major renovations five years ago and the equipments are still relatively new with kitchen and diasbled toilet.
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Own and operate a Ferguson Plarre's Bakehouse. A new site opportuntity exisits in Hampton with a simple and effective franchising model, no baking required and with no hidden costs or royalties.
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We've grown from a corner shop to an icon, without losing the beat of the city. Our history isn't just about serving coffee and donuts; it's a tale of crafting happiness, one cup, one donut at a time.
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- Easy to run long established and excellent foot traffic location business taking over $8600 per week. - Rent around $650 per week and secure lease.
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An established customer base that values the store, leading to repeat business.
The average weekly turnover ranges from approximately $22,000 to $25,000 and $26,000 to $28,000 in summer.
The owner ind
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This well-established Fish & Chips business is very popular with locals for the past 20 years, with a long-time stable and loyal customer base located at Hampton, easy parking, long secure lease...
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Own a completely established restaurant in a prime location. Here is everything you need to know about this fully licenced restaurant in the Blue Chip area.
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ICONIC RESTAURANT IN THE SOUTH-EASTERN SUBURBS
Immaculately Presented - This Restaurant Ticks All The Boxes!
*Turnover $65,000 per week
*Run Under Full Management
*Ideally Positioned in a Prime Lo
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This well-established Sushi Bar is in one of the most exuberant positions in Mentone Commercial Centre, busy location with very heavy foot traffic. Call us today for more information!
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- Long established wholesale and retail business. - Supported by the local community for over 18 years. - Annual turnover at just under $3 million. - Heavy foot traffic.
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Here is your opportunity to own this long-established Pizza Takeaway business in Mentone, a premium location with huge potential to expand trading hours and menu. Same owner for 7 years with a...
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