Ready to build your empire? Whether it's a savory skewer from the grill, a crisp refreshing salad or wrap, a tender gyro, dessert or more, The Great Greek is a contemporary take on timeless cuisine.
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The business is a burger bar that has a broad menu of delicious food items for customers to enjoy. Aside from its signature burgers, it sells vegetarian dishes and a kids' menu enabling it to diversif
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• UNDER CONTRACT! Asking $365,000 plus stock
• Weekly Sales $21,000
• 50 Kgs Coffee Sales per week
• Trading 7 days - 7am to 3pm daily
• Serves Breakfast and Lunches only
• Current o...
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*Expressions of Interest*
With a legacy spanning years, it's the beloved cornerstone of the community, cherished by all who pass through its doors.
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The Cafe is ideal for a first-timer who wants easy operation or for an experienced operator who wants to take this cafe to the next level. The menu is refreshingly simple.
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LOVELY CAFE WITH PRIME LOCATION ON A BUSY STREET IN MELBOURNE'S SOUTH EASTERN SUBURBS
An Established Business with a Great Reputation and Long Trading History
*Shop Premises with Charming Interior
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* Asian restaurant located in Preston
* Taking $16,000 per week
* Under full management
* Shop size 200m2, seats 80
* Fitted with cool room
* Large commercial kitchen
* Liquor licensed
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* Fish and chips located near Moorabbin commercial area
* High traffic area
* Plenty of parking spaces
* Taking up to $9,000 per week
* Rent $758 per week plus GST
* Shop size 90m2
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We've grown from a corner shop to an icon, without losing the beat of the city. Our history isn't just about serving coffee and donuts; it's a tale of crafting happiness, one cup, one donut at a time.
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Stylish Wood Fired Pizza Restaurant in the growing suburb of McKinnon which borders Bentleigh East and Brighton East. Featuring a Marana Wood Fired Pizza worth over 70K, the possibilities are endless.
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An established customer base that values the store, leading to repeat business.
The average weekly turnover ranges from approximately $22,000 to $25,000 and $26,000 to $28,000 in summer.
The owner ind
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Lukumades otherwise known as 'Greek doughnuts' are sold all over Greece from small dedicated patisseries, and are usually served as a treat in the afternoon with honey syrup and crushed walnuts.
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Own and operate a Ferguson Plarre's Bakehouse. A new site opportuntity exisits in Hampton with a simple and effective franchising model, no baking required and with no hidden costs or royalties.
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