Soul Origin is a family-owned and operated business, right here in Australia. Serving fast, fresh and healthy food options as well as delicious coffee.
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Caf / KioskCurrent takings $5,000 weeklyPotential to double takings Busy CBD locationNewly established cafeBrand new setupGround Floor/foyer of a multi level office complexRental $577 pw including...
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Well set up 2 Cafe business sale together in the university, with very low rent and no outgoing and usage bills to pay, high profit. * Taking $15,000p/w* Total rent $423p/w* 6 years lease* Selling...
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This is an amazing opportunity to acquire a popular cafe located in the heart of the Melbourne CBD!
The 100sqm cafe is in amongst the thick of it surrounded by multiple apartment buildings, corporate
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Profitable restaurant for sale in CBD of Melbourne, with full commercial kitchen and full liquor license. Can changed to any type of food shop.
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Commercial Removalist & Storage Company specialising in relocations for large national corporations is offered first time to the market. Existing ongoing agreements with National Global Logistic and L
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HAND CAR WASH, TAKING $12,000 PW, NORTH WEST SUBURBS, BUSY SHOPPING CENTRE LOCATION, NO FRANCHISE FEES, SURROUNDED BY NEW CAR DEALERSHIPS, HOTELS & BUSY SUPERMARKETS, GREAT SET UP, PRICE $399,000
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A café in a busy shopping area east of Melbourne's CBD with reasonable rent and plenty of space, making it well-positioned for success and expansion.
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Launch your Café dream with a Degani franchise in the South East. Prime location, excellent opportunity. Embrace the taste of entrepreneurship today!Join us in crafting memorable café experiences.
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*Expression of Interest* A reputable business in Melbourne with above-industry average profit margins and high director salary and dividends, is now for sale!
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Capricho on Lygon St
What began as a love for strong Latin flavours has transformed and expanded to an obsession with providing our community flavourful food that is healthy.
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Situated in a grand building, with an impressive façade, this established restaurant is currently run under management with the owner completely hands off.
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