Bring bold, flavour-packed Korean Eats to your community with South Seoul!
A brand new offering from the creators of Noodle Box - Australia's Largest Asian Franchise with 100+ Restaurants! more ››
Opportunity knocks with this fully equipped, well-established pizza restaurant in the heart of Pascoe Vale. This business boasts a walk-in cool room, a long and secure lease of 5+5+5+5 starting fro... more ››
Weekly Takings: $21,000 | Asking Price: $438,000
Step into success with this highly profitable and easy-to-run Juice Bar and Acai business, perfectly positioned in a prime high exposure location on a more ››
Seeking expressions of interest for a proposed new restaurant in Essendon, VIC.
• Full training provided
• National and local marketing
• Ongoing business support
• Finance options available more ››
Exceptional opportunity to own a highly profitable business in a prime location with heavy foot traffic, excellent street exposure, and a strong local following. Offering both dine-in and takeaway ser more ››
Well-established, high-traffic burger shop with a stable customer base. Easy to run, ideal for first-time buyers or experienced operators. Training provided for a smooth transition. Don't miss out! more ››
Caf / Sandwich Bar Current takings $7000-$8,000 weeklyCoburg industry/commercial estateLong established businessRegular customer baseLow overheads operationTrades 4 days (6.00-2.30)Closed... more ››
Strong consistent weekly sales | Very low rent- Only $260 per week | High Profits | Awarded burger shop. Whether you're an enthusiastic owner-operator, first-time buyer or a dedicated couple, this bus more ››
Want to be your OWN Boss & LOVE Boost Juice? Well, our Boost Juice Moonee Ponds store is looking for a new owner that is as passionate about the industry as we are! more ››
Every chef at every Sandwich Chefs® store lovingly makes each meal to order – just the way the customer likes it and are enjoyed by people of all ages, sandwiches are a fresh alternative to fast food. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
