Established in 2017 123Yo is Launceston’s only frozen yogurt based desert bar. The business is fantastically position on Brisbane St within the Launceston CBD.
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Phone enquiries - please quote property ID 33282. This successful wood-fired pizza shop offers more than just delicious pizzas it provides a lifestyle of simplicity and profit with a nearly...
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Are you ready for a double scoop of sweet success, do you want to be your own boss? The C9 Chocolate and Gelato is currently seeking passionate individuals to join their expanding franchise.
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For sale: A well-established bubble tea and dessert shop in South Yarra. Located in a prime busy location with heavy foot traffic flow, this business boasts a brand new renovation, large premises,...
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SBX Code: M2220 - High takings and high profit takeaway with low rent and long lease. First time on market in 11 years. Ideal for family business.
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2021 Net Profit (EBITDA): $491,468 2022 Net Profit (EBITDA): $494,004
2023 Net Profit (EBITDA): $454,698 2024 (6-months) Net Profit (EBITDA): $401,997
* Established 14 years i
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2022 Net Profit (EBITDA): $565,923
2023 Net Profit (EBITDA): $421,185
2024 (7-months) Net Profit (EBITDA): $463,866
*Established 27 years in SE QLD region.
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Falls Creek Engineering is a robust business, and significant freehold land-holding opportunity. The offering comes with a significant plant and equipment list.
Further details can be provided.
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Popular Hawthorn Fish ChipperyCurrent takings $13,000-$14,000 weeklyPrime Hawthorn locationLong established businessRegular loyal customer baseOperating 5 days, short hoursClosed Sunday &...
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Currently Closed - Takeaway and licensed restaurant in St Leonards - Minutes to the upcoming Crows Nest Metro Station and close to St Leonards Train Station and Crows Nest shopping Village.
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Through its dedication to delivering transformative educational experiences, the business has built a proud legacy of impact, touching the lives of countless children across Australia and New Zealand.
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Weekly sales of $23,000 - Short trade hours only 4.5 days a week - Run under Full management at both locations - Simple to prep menu - burgers, fries, donuts & cold drinks
- High profile locations
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