Sales and Profits up YOY. Great earning potential of $200,000 plus for local Owner Operator. Currently managed by an experienced Restaurant Manager, offering attractive low risk investment potential.
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The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.
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The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.
more ››
The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.
more ››
The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.
more ››
The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.
more ››
Long established business with long term experienced staff in place and a GM who manages the day to day operation, and the owner is happy to entertain and earn out over a long term.
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Brodies Chicken and Burgers is proudly Australian, starting in Queensland in 1987 and is offering Highly Attractive New Franchise opportunities.
Brodies have secured a rare existing drive thru locate
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HEALTHY TAKEAWAY SHOP IN A BRILLIANT LOCATION. SPACIOUS AND FULLY EQUIPPED. EAT-IN OR TAKEAWAY
This Profitable Healthy Takeaway Shop is in a Heavily Populated Area
*Prime Location with Great Foot Tr
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Well-Establish with Good Population
Good location with Cheap rent and long lease
Trading 7 days from 11am to 10pm
Monthly rent $3866.72 outgoing $1362.87
Lease ends 2030
Yearly profit $75,000
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The versatility of this business is unparalleled, offering you the tools to unlock untapped revenue streams and thrive in the culinary landscape.
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