Long established, fully set up with quality equipment, solid profitability, long list of repeat customers, no experience required, Monday to Friday trading, full training available.
more ››
Bridgepoint Mosman popular Cafe and Bakery Cafe across the road dual businesses Central location in lower north shore the owner retiring,over1.4 Millions sales,over$300000 ongoing profit every years
more ››
High profile premium Japanese Omakase dinning Bar-high volume & profit but compact operation hours (3 day dinner and 2 day lunch & dinner). Top class Omakase ($300+) & Premium Japanese liquors. Lon
more ››
A great way to start 2024. Extremely well-priced & ready for a marketing-based professional.
Market conditions will see CRICOS values rising in the coming months. Beat the price rise - buy now.
more ››
For those seeking to own a piece of Sydney's nightlife legacy and embark on a journey of success and luxury, The aVenue presents a rare and enticing opportunity not to be missed.
more ››
Award winning salon offering understated and luxurious interiors, a full team of experienced stylists and an extensive offering of services, this salo...
more ››
Network Infinity is proud to present another NDIS for sale. This is a unique opportunity to acquire an unused, NDIS-registered company. This business is ideal for immediate operation in the NDIS...
more ››
A-LISTER RESTAURANT / BAR - MARTIN PLACE SYDNEY
"MARTIN PLACE SET TO BECOME SYDNEY'S NEW HOT GO TO HOSPITALITY HUB"
- Fully Managed
- 5 day Mon...
more ››
SBX Code: W1897 - Same owner for 38 years. - Great location with top class kitchen fittings and equipment.- Netting over $12,000 p.w. -Wine bar included.
more ››
SBX Code: SFD1057 - Pizza Takeaway - Non Franchise - Well established in local community - Lower North Shore Sydney - Loyal regular customer - No Competition - Net profit $3,755 per week
more ››
SBX Code: FN1216 - Well established- Takeaway and Sushi Train - Japanese cuisine - Takings $16,500 p.w-. Netting $3,200 p.w. - Lower North Sydney- Established over 20 years
more ››
Connect with us