Fast growing Family-owned Greek Restaurant chain in SEQ. With a diverse menu, Drive-Thru convenience, and loyal customers, your path to a thriving business adventure starts here!
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Take advantage of immediate cash flow from day one when you take over this existing run with Keep It MOOVIN, returning earnings on an average of $4,000 - $6,000 per week.
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Bring your passion for hospitality to this stylish Valley bar. This business is set up right for you to make some money and build on the success that...
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This Cafe is a customer focused cafe located in the popular suburb of Fortitude Valley in Brisbane, the cafe has developed into the perfect meeting place for both businesses & locals in the area.
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Discover a golden opportunity in the vibrant heart of Fortitude Valley! Presenting an established h hotel liquor licenced Bar, this offering is a rare gem in Brisbane's bustling hospitality scene
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Discover the incredible franchise opportunity that awaits you at Hecho en Mexico.
If you have the passion - Join our franchise family and take on a thriving and beloved Mexican restaurant!
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With comfortable indoor and outdoor seating for up to 50 patrons, this establishment offers a cosy yet lively atmosphere for patrons to relax and enjoy their favourite craft beers.
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Discover this opportunity: A culinary gem in Newstead, offering a unique blend of restaurant and cooking school experiences. Your investment opportunity awaits!
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This stunning Restaurant and Bar in Brisbane's bustling Valley precinct is a well-oiled machine. No need to find a chef, or any other staff for that matter, this bar offers a fit-out like no other.
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Discover the incredible franchise opportunity that awaits you at Hecho en Mexico.
If you have the passion - Join our franchise family and take on your own thriving and beloved Mexican restaurant!
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This thriving fish and chips seafood cafe at a prime location of Brisbane’s South West Inner Neighbourhood with proximity to the Brisbane River.
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Unlock the potential of a renowned historic location in Paddington with the acquisition of this well-established restaurant, presented exclusively as an asset sale.
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SBX Code: TQQ1180 - Licensed local Restaurant serving a breakfast, lunch and dinner menu provides a modern expression of Australian flavours, local produce, fresh seafood, with cafe & bar.
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The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.
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The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.
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