Having meticulously built a robust business over 16yrs, Schnitz is now offering franchise opportunities across QLD. With 8 foundation stores already open, now is the time to set your future plans.
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Soul Origin is a family-owned and operated business, right here in Australia. Serving fast, fresh and healthy food options as well as delicious coffee.
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A well established Gifts,homewares & fashion boutique on Oxford St, Bulimba. Consisting of 2 parts - the boutique and a cafe alongside which is currently subleased paying a majority of the rent.
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Boasting 212+ glowing reviews, this is a rare chance to own a thriving spa oasis that combines luxury, customer loyalty, and a history of success.
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A well-established psychology practice, renowned for delivering premium psychological services. This center excels in providing individualised care tailored to clients across all ages and life stages.
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Maximise your entrepreneurial spirit with a ‘No Limits’ business model. Join the award winning, customer loving & innovative Parcel and Freight reseller, offering all things for packing & sending
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With the potential for expansion into new locations, the possibilities for growth are boundless, presenting an attractive investment opportunity for savvy entrepreneurs.
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Located in Wellington point this is a rare opportunity to operate your own hospitality vision.
You choose the cuisine, Asian, European or whatever you want, if the current one does not suit. Everyth
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For over a decade, this beloved restaurant located at Wellington Point has been a key dining spot for its community. Now, its owner is ready to pass on this amazing opportunity.
With a weekly turno
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The hospitality market is relatively crowded. Yet this business has found a profitable niche: smoked and Texas-style BBQ meats. So there’s little comp...
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SOLD - Why buy a café that sells one coffee at a time, or a fleet of coffee vans reliant on walk up trade. This is a business servicing event and corporate functions, with minimum orders, u
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A vibrant slice of Hong Kong offering delicious fusion driven cookery (East/West) and simple cuisines in the eastern coastal precinct of Brisbane.
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