Soul Origin is a family-owned and operated business, right here in Australia. Serving fast, fresh and healthy food options as well as delicious coffee.
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Ready to build your empire? Whether it's a savory skewer from the grill, a crisp refreshing salad or wrap, a tender gyro, dessert or more, The Great Greek is a contemporary take on timeless cuisine.
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Fresh and cooked seafood shop located in a busy shopping mall, trading seven days a week, with a long established lease and secure highly exposed location. The shop has a loyal and ongoing local...
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Attention aspiring food entrepreneurs! Schnitz, the reigning champ of schnitzel deliciousness, is opening new restaurants in the booming Greater Sydney - intersted to know more? Enquire today!
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With a simple menu and an experienced front-of-house team, stepping into this venture means inheriting a smoothly operating business poised for further expansion.
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Looking to own your own Zambrero Restaurant within Sydney's east? Apply now to secure your site and be part of our expansion and growth. Join Australia's fastest growing franchise!
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Franchising.
Done Differently.
As an owner operator you will benefit from a sophisticated and compelling franchise that is built on doing franchising differently.
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SBX Code: SFG1128 - Once in a decade opportunity to acquire an industry leader in the Sydney Dry Cleaning market. Well equipped facility with huge capacity for expansion.
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SBX Code: SFD1061 - Under management - Newcastle area - Well established - Easy to operate - Opportunity to increase sales. Same owner 14 years .
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Prime Investment Opportunity: Longstanding Sydney Building and Facilities Management Company
Step into a world of opportunity with this esteemed building and facilities management company, celebrated
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Well-established commercial cleaning company with a remarkable growth potential, this business is a hidden gem waiting for the perfect owner operator to take the reins.Established excellence boasts...
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SBX Code: M2213 - A fantastic location. Long established with good reputation for 11 years. Specialising in fresh cooked fish & chips takeaway. High takings and profit.
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