.Fully Licensed.Potential.Selling 35kg -40kg Coffee per week.Corner location.Very close to airport.Also close to a very busy railway station.Full kitchen.50 Seats, outdoor seating.Huge...
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Exceptional Cafe in the Heart of a Bustling Suburb.Don't miss the opportunity to own this outstanding cafe/take away strategically positioned in the center of a busling suburb. With its prime...
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***This is a money spinner with little effort***
No Coffee. Fully licensed. Beer on tap.
Full kitchen.
40 Seats inside and 24 seats outside under cover. Also heated area for...
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***NEW PRICE*** This shop is very profitable***
Fully booked until the end of the year. Even 2024 is filling up very quickly.
12 minutes from Sydney's CBD, this well established...
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**The most popular cafe in the immediate area**
Renovated one year ago.
Fully Licensed, 52 seats and outdoor drinking.
30-35kg coffee.
Light meals, cafe menu....
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• 20 years in business
• Prime location
• City Fringe
• A lot of potential for a motivated hands on operator
• Shop needs freshening up
• 450 square meters shop
• Turnover $45,000-$50,00
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A1 Quality fit out, with indoor and outdoor seating.In a very busy industrial and office estate with a huge number of people passing through. Its located in a great area very close to the city and...
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** Nothing to spend on this little beauty **
Huge street exposure with outdoor seating on footpath in the best restaurant/bar precinct.
Total expenses $6,800-$7,300. Full liquor...
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The current owners have cultivated a thriving and profitable business that encompasses a school lunch delivery service across multiple schools in the Eastern Suburbs, a café plus corporate catering.
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Ready to be your own bakehouse boss and become part of one of Australia's largest and most successful franchise groups? Brumby's is looking for people who share the same passion and love for baking l
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Ready to build your empire? Whether it's a savoury skewer from the grill, a crisp refreshing salad or wrap, a tender gyro, dessert or more, The Great Greek is a contemporary take on timeless cuisine.
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