We've grown from a corner shop to an icon, without losing the beat of the city. Our history isn't just about serving coffee and donuts; it's a tale of crafting happiness, one cup, one donut at a time.
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Soul Origin is a family-owned and operated business, right here in Australia. Serving fast, fresh and healthy food options as well as delicious coffee.
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• 24 Year Legacy
• Pristine Location
• Authentic Family Business
• Robust Financial History
• Turnkey Purchase
• Profit to Owner
A Prime Cut Opportunity Awaits!
24-Year Legacy:
Esteemed
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• Taking circa $135,000 per week
• High GP
• Long lease
• Located in strong local shopping centre
• Fully Fitted with drive in Coolroom, forklift, modern POS system, full deli kitchen and co
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• 20 years in business
• Prime location
• City Fringe
• A lot of potential for a motivated hands on operator
• Shop needs freshening up
• 450 square meters shop
• Turnover $45,000-$50,00
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• Fruit Market/Deli/Grocery
• Great fittout
• Cheap rent at $3,000 a week
• Turnover $70,000-$75,000
• Net profit $8,102 a week
Located in a affluent area with quality clientele interested
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• Net Profit $16,000- $18,000 a week
• Rent $4,569 inclusive of GST a week
• Well presented with new equipment
• 600 SqM shop
• Located in the Western Sydney Parramatta Region of NSW
Wester
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First Time On Offer Is An Immaculate and very popular Kebab / Yeeros Shop in one of the Best Positions in the Greater Western Sydney Areas. ...
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First Time Ever on the Market ( Owner Retiring )Welcome to the Inner West's best and thriving Kebab / Yeeros Shop Perfectly located in the heart of this very popular inner-west suburb, this...
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Very Well Established and with a Great ExposureSolid Annual Turnover: of $1.2m with an Excellent Main Street Location.With proven sales of approx. $23k per week and a reputation for the best...
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Turn Key Business Perfect Opportunity Italian Restaurant In this Popular Affluent Suburb in the South of Sydney.* It will be very hard to find an Italian Restaurant with this Amazing Space and so...
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Currently on offer is a reputable bakery, cafe, and patisserie specialising in artisan slow-ferment sourdough breads and pastries, strategically positioned in central Hobart.
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