Let’s keep it Simple:
Turnover of $1.8m per annum (34,500 per week)
Increasing at over 10%
Nett profit of $4,700 per week
Consistently Number 1 for Qld
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Embrace the taste of success! Acquire a slice of French culinary excellence on the Sunshine Coast. Own this thriving patisserie, where tradition meets innovation, and profitability meets passion!
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