First time on the market 50 years in operation , Extremely high turnover &profit 50-yearold second-generation butcher shop&building on offer high density area front /rear access in the heart of mascot
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Are you looking to enter the lucrative world of automotive repair? This is your chance to acquire a well-established and reputable smash repair business with a proven track record of success. This bus
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It’s rare for such an iconic business to come on the market. With capacity to triple its revenue, a new owner can realise its full potential.
Its ...
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Complete with NATA & IANZ Accreditation and backed by a decade of industry experience, the current owner has built a reputation for reliability and excellence that speaks volumes.
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• Established over 35 years - same owner
• Revenue circa $1.3Mil - Owner profit $230k
• Registered for Govt. works
• Repeat customers over many years
• Excellent long term core staff
• Ful
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• 20 years in business
• Prime location
• City Fringe
• A lot of potential for a motivated hands on operator
• Shop needs freshening up
• 450 square meters shop
• Turnover $45,000-$50,00
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• Fruit Market/Deli/Grocery
• Great fittout
• Cheap rent at $3,000 a week
• Turnover $70,000-$75,000
• Net profit $8,102 a week
Located in a affluent area with quality clientele interested
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This business has been in operation for over 30 years and now the owners are looking to retire
Very well-equipped premises and modern facilities operating from 500 sqm leased premises with the works
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• 20 years in business
• Prime location
• City Fringe
• A lot of potential for a motivated hands on operator
• Shop needs freshening up
• 450 square meters shop
• Turnover $45,000-$50,00
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Make an impact in the marine industry by taking over this boat maintenance business that has been operating for more than 17 years.
While the business' main focus is hull maintenance, they also speci
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Camy's Chargrill Chicken is ready to launch their franchise network in Australia, with an easy to run business model and will offer franchise partners an opportunity to own a leading QSR restaurant.
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