Soul Origin is a family-owned and operated business, right here in Australia. Serving fast, fresh and healthy food options as well as delicious coffee.
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Own and operate a Ferguson Plarre's Bakehouse. A new site opportuntity exisits in Hampton with a simple and effective franchising model, no baking required and with no hidden costs or royalties.
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Don't miss out on seizing the exceptional opportunity to acquire a well-maintained and established Caf in Ringwood. Located in a bustling shopping center with massive foot traffic flow, this caf...
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- Trading 7 days until 2:30 pm with turnover of $12,000 average per week- Serving 18 - 20kgs coffee per week together with fresh wholesome food with friendly service.- Long and secure lease of 5 +...
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- This stunning cafe is situated in a heritage listed building with enviable takings of $16,000 p/w- Trading 5 days only 7am - 3pm, with loyal clientele - many on a first name basis- Cheap rent of...
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Best corner position with huge street exposure.
Only 1 year old, still as new.
Selling ready made quick light meals.
Not a full kitchen.
This shop is perfect for a...
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This is one of the busiest and most consistent hole in the wall.
Selling 45-50kgs coffee per week
Located by the most popular beach in Australia.
No kitchen.
No...
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TGI Fridays has been serving up your favourite American food dishes and drinks since 1965. Become a part of an established network of +500 restaurant, bar and grills in 50+ countries
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From stone benchtops to marble dining tables. From feature walls, to fireplaces and commercial fittings. In fact, anything in engineered stone, granit...
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TGI Fridays has been serving up your favourite American food dishes and drinks since 1965. Become a part of an established network of +500 restaurant, bar and grills in 50+ countries
more ››
TGI Fridays has been serving up your favourite American food dishes and drinks since 1965. Become a part of an established network of +500 restaurant, bar and grills in 50+ countries
more ››
This extraordinarily busy Cafe features both indoor and outdoor seating of around 80 with an On-premises Liquor License for over 100 Patrons. Simple Cafe-style cuisine with a strong local following.
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