Fast growing Family-owned Greek Restaurant chain in SEQ. With a diverse menu, Drive-Thru convenience, and loyal customers, your path to a thriving business adventure starts here!
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TGI Fridays has been serving up your favourite American food dishes and drinks since 1965. Become a part of an established network of +900 restaurant, bar and grills in 60+ countries
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With many years supplying & installing to the building industry, this business continues to be one of the leading companies in SE QLD., and is run under management.
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Long established food manufacture wholesaler supplying to a network of stable and loyal customers including schools, cafes and government canteens etc. Huge growth potential.
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Sales and Profits up YOY. Great earning potential of $200,000 plus for local Owner Operator. Currently managed by an experienced Restaurant Manager, offering attractive low risk investment potential.
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Chatime is shaking up Franchising and Freshly Brewed Iced Tea. With a crazy marketing team, amazing support and training - now's the time to join the Chatime Team and become a Business Partner.
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This well-known juice bar and café has been offering the Gold Coast healthy and wholesome juices, bowls and other gourmet wholefoods for nearly 10 years.
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This business generates high cash flow, is always busy and has a solid trading history with sales currently exceeding $1.5m pa.and over 500 customers daily.
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Ex.location in retail precinct,men’s and ladies apparel/accessories.Quality brands at competitive prices ensure repeat business all year.Current owners 15 years..ex lease in place.
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Est. in 2012, Ze Pickle was the 1st craft beer bar on the GoldCoast. ZP has always been at the top of its game since opening and has,and will always remain as one of the best bar/restaurants on the GC
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South East Corner Qld and Northern Rivers NSW | Gold Coast
$200,500
Business
VeryProfitable business
Fully equipped.
Strong client base
Plenty of repeated business.
Established 15 years (same owners, wanting to retire).
2 DAYS weekend work = 2 WEEKS full time.
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