JOIN THE GRAZE CRAZE! - A Food Trend with Staying Power. If you’ve considered investing in a food franchise, this grazing board and charcuterie business is perfect for you.
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SBX Code: W1707 - Takeaway - Excellent top class sushi train in a very busy food court Very easy operation - Established 16 years. - Profit $4,000 pw - Stable business - 5 days
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* New Metro Station Due for Operation Soon
* Massive Potential with Increasing Foot Traffice to Store
* Suit Owner Operator who are keen to explore opportunities in Sushi Industry
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***Licensed and BYO***
*** Award winning restaurant "2021 and 2022 Tripadvisor Traveler choice award"***
Situated in a prime street front location and surrounded by businesses,...
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This ristorante magnifico is uniquely positioned in Bradfield Park & boasting spectacular views of Sydney’s’ iconic Harbour Bridge. Located 10 minutes’ from Sydney’s CBD
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***New Shop With Potential***
Hands on operator will certainly increase takings.
New shop with an excellent fit out.
Top corner location right in the heart of the lower North...
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**Great Oppertunity **
Located in a busy shopping centre, we are looking for a good operator.
Only 40sqm, fully equipped, selling 25kg coffee per week. No Kitchen.
It is...
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SBX Code: PM1027 - Well appointed Cafe - Sales $8000 per week Established business easy to operate with regular customer base - Cammeray - 35 kilos of coffee per week .
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For sale is a charming and thriving coffee shop nestled in the scenic Lower North Shore of NSW. This well-established cafe has been delighting locals and visitors alike for over two decades in its...
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SBX Code: PM1027 - Well appointed Cafe - Sales $8000 per week Established business easy to operate with regular customer base - Cammeray - 35 kilos of coffee per week .
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SBX Code: SF1548PM - High foot traffic - Could open for dinner - Suit any style of cafe - Licence to trade till midnight - Lots of regular customers - Nothing to spend - Sales $9,000.00 pw
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No Cooking required in this sweet and savory Cafe as it is fully supplied with pies and cakes from its sister bakery a stones throw away.
Currently fully under management this café can only improve w
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