Welcome to Zambrero - Australia’s largest and fastest growing Mexican Franchise. The ingredients to our success are easy; we make healthy but delicious burritos, bowls, nachos, tacos and salsa using fresh healthy ingredients that leave the customer satisfied in more than one way.
Zambrero is an Award winning Australian company, started by Dr Sam Prince in Canberra in 2005 and has now grown to over 132 restaurants worldwide, with plans for further expansion.
Zambrero is Mexican with a Mission.
We don’t believe that anyone in this world should go hungry, we found a way to make Mexican food empower a social movement dedicated to the delivery of food for those in need.
We call it our PLATE 4 PLATE initiative.
We can and will help put an end to world hunger, one plate at a time. So that’s why for every burrito or bowl you purchase at Zambrero, a meal is donated to someone in need. Thanks to our customers and franchise partners we have donated over 9 million meals already… and counting.
Unlike other franchises, we have a flexible footprint that can accommodate many locations. We don’t cook on site; therefore, we don’t require ventilation or a grease trap (unless required by local council). Our set up costs are significantly less than many franchises and we are able to cater for all types of restaurants including kiosks in food courts; inline shops and our very successful drive-thru restaurants.
We’re looking for business-minded people who have a passion for our product, loves customer service and wants to join us in our mission to end world hunger. If this sounds like you, read further to find out why YOU should choose Zambrero.
“We’ve always been involved in charitable work and opening a Zambrero was a fantastic opportunity to combine two of our loves, running our own business and giving back” Scott Chapman, Owner of Zambrero Nerang and Chevron Renaissance