Zambrero Morley - QSR for Sale

24 days ago

Private Seller

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Summary

Turnover $1.35M per annum (Ex GST). Good net profit. Established September 2016. 10 months remaining on original lease plus option to extend for a further term of 5years. Great location.

Revenue

$1,366,379 pa

Net Profit

$233,058 pa

Location Details

266 Walter Road W
266 Walter Road W, Morley, WA, 6062
Great location adjacent to McDonald's, and in close proximity to Morley Galleria which is home to Myer, Kmart, Target, ALDI, Coles, Woolworths and Greater Union Cinemas.
Ample parking surrounds the restaurant

Potential

Morley Galleria Redevelopment will have a positive impact on Zambrero Morley. The redevlopment of the old shopping center is going to enhance the sustainability and bring updated amenities to the community.

Skills

No food experience is required! Franchise Partners range from seasoned franchise professionals to young couples looking to start out in business. Suitable for individuals who have a passion and enthusiasm for Zambrero food, great customer service acumen and share the Zambrero humanitarian mission. Zambrero will provide you with the training required to develop the skills you will need to effectively manage the Zambrero Morley business.

Hours

Zambrero Morley trades 7 days a week.
10:30am to 10:00pm.
Friday and Saturday have extended trading until 11:00pm.

Lease

6 months remaining on original lease plus option to extend for a further term of 5 years. Great location.

About the Business

Zambrero is a national franchise business that serves healthy, fresh Mexican cuisine. It caters for various food intolerances and tastes including vegan and vegetarian offerings. Customers can choose to dine in, take away or receive delivery. Customers have the option of tailoring their order to suit their particular taste, which is a popular feature of the menu.

The Group now boasts more than 230 restaurants globally with extensive support services in marketing, training and product development, which allow the Franchise Partners, Restaurant Managers, and their teams to focus on servicing the needs of their customers.

All of Zambrero's proteins are cooked via the sous vide method......no oils, no frying. Clean cooking, clean food, a clean kitchen! Salads and salsas are made fresh in restaurant each morning by simply following the training cards.

Zambrero works closely with local communities and on an international basis via its Plate 4 Plate Program whereby, for each burrito and bowl sold, a meal is donated to those in need. To date Zambrero has donated more than 70 million meals in its pursuit to end world hunger.

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