Summary
Thriving café open Mon–Fri 5am–2pm. Fully equipped with 2 kitchens, walk-in chiller, office, solar rebate. Serves hot meals, coffee, baked goods, wraps & more. WIWO sale with 5 staff in place.
Revenue
$13,119 pw
Rent
$590 pw
Expenses
$3,423 pw
Net Profit
$9,106 pw
Location Details
42 Gladstone Benaraby Road, Gladstone
Easy Parking, in a small centre of shops. Busy foot trafic with tradies and locals
Potential
Thriving weekday food business operating Mon–Fri, 5am–2pm. Offers deep-fried goods, grilled breakfast wraps, homemade pies, coffee, milkshakes & daily meals. Features 2 kitchens, walk-in chiller, gas cooking, solar rebate, private toilet, storage, large office, and quality appliances. Staff of 5, with 2 on per shift. Huge potential to expand catering or weekend trade.
Skills
Ideal buyer will have café or hospitality experience, barista skills, and strong time management. Must be confident with deep-frying, grilling, baking, and basic cooking. Able to lead a small team, manage stock, and maintain high food safety standards. Business skills essential for growth, cost control, and potential catering expansion.
Hours
5am to 2pm Monday to Friday.
Lease
Lease is active and owner is more then happy to renew, very easy going landlord.
Employees
5
Reason for Sale
The only reason is, I have become time poor, I just do not have the time to grow and expand the business, there is so much potential and it deserves someone who can take it further.
About the Business
This well-equipped food business offers an incredible opportunity for the right buyer to walk in and hit the ground running. Operating Monday to Friday from 5am to 2pm, it caters to a strong and loyal customer base with a consistent daily offering of hot meals, fresh sandwiches, wraps, toasties, homemade pies, savouries, slices, biscuits, and quality coffee and milkshakes. Everything is made fresh onsite with care and efficiency.
The food preparation process starts early, with deep frying, grilling, heating of homemade baked goods, and full breakfast service including bacon, eggs, burgers and more. The second team member begins mid-morning to prepare fresh sandwich rolls, wraps, muffins, and handle the lunchtime rush.
The kitchen is highly functional and well set up with gas stovetop cooking, electric ovens, deep fryers, a large electric grill, and a near-new gas hot water cylinder. It also features a walk-in chiller, multiple fridges and freezers, two separate kitchen zones, and solar panels on the roof with a rebate system (solar is not owned).
The layout includes a private toilet, storage areas, a large office, and spacious food prep zones, making it ideal for growing the current operation or expanding into catering. The business currently runs efficiently with five staff members, though only two are rostered on at any one time.
With its limited hours, great setup, and room for growth, this business suits someone ready to take it to the next level. Whether you're an owner-operator or looking for a solid investment with systems in place, this opportunity is primed for success.
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