Very Profitable Pizzeria | $30K+/Week | 6 Nights | Semi-Managed

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Internal Ref: NSW11512

Summary

The restaurant boasts excellent reviews, amazing social media presence and consistent profitability with a strong brand.

About the Business

Re-listed solely due to buyer finance, not business performance.

This is a highly profitable, well-established Italian pizzeria operating just six evenings per week, with recent verified trading of $30,000 per week achieved during a two-week November trial.

With strong historical profitability, short trading hours, an experienced team in placeand immediate cash flow, this is an exceptional acquisition for an owner-operator or hospitality group seeking a proven, semi-managed venue with upside.

Proven Performance: Real Numbers
- Recent trading trial: $30,000 per week (November)
- FY25 Adjusted Net Profit: $340,931
- 3-Year Average EBITDA: $361,836
- All figures are fully substantiated and available under NDA.

This business is not a turnaround. It is already consistently profitable, efficient and systems-driven.

Key Investment Highlights:
- Short Hours: Open only six nights per week (25 hours total)
- Semi-Managed: 10 experienced staff, including a head chef and long-standing team
- Turnkey Operation: No capex required. Walk in and trade, making money from day one

Prime Location:
- Approx. 220 sqm premises with front and rear access
- Busy south-west Sydney position with a strong local community
- 80+ on-site parking spaces

Modern Fit-Out and Facilities:
- Fully licensed
- 50-seat dining plus alfresco
- Modern, immaculate commercial kitchen, bar and storage
- Modern POS and systems

Strong Brand and Following:
- 8,000+ CRM customers
- 4.6-star rating from 500+ online reviews

Professional Social Media:
Contracted specialist team maintaining a high-quality digital presence

Multiple Revenue Streams:
- Dine-in
- Takeaway
- Delivery
- Popular gelato cart

Assets Included:
Equipment and intangibles valued at $122,650

Financial Summary:
- FY23: Revenue $1,180,904 | Net Profit $349,935
- FY24: Revenue $1,140,096 | Net Profit $394,642
- FY25: Revenue $1,196,660 | Net Profit $340,931
- Recent trading trial: Approximately $30,000 weekly average

Ideal Buyer Profile:
- Experienced owner-operator seeking immediate income
- Hospitality group or multi-site operator
- Buyer wanting a proven venue with short hours and upside

Clear Growth Upside:
- Extend trading to lunch, brunch or late-night delivery
- Increase delivery penetration via Uber Eats, DoorDash and Menulog
- Expand catering for corporate and private functions
- Replicate the proven model across additional locations

Why This Opportunity Stands Out:
- Profitable now, not projected
- Short hours, strong margins and systems already in place
- Loyal customer base and established brand
- Re-listed due to b

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