About the Business

A beautifully presented cafe offering specialty coffee, light meals, and a strong dessert offering, positioned in a busy South-West Sydney dining precinct.

The business has recently re-opened with a brand-new fit-out and is fully staffed and semi-managed, supported by 3–4 experienced shift supervisors. The owner currently works around 30–37 hours per week in an oversight role and can comfortably step back or take weekends off.

Weekly sales average $10,000–$12,000, fully verified via POS reporting, with consistent daytime trade and growing evening demand.

Key Highlights:

7-day operation, fully staffed and semi-managed

Weekly sales of $10K–$12K (POS verified)

Rent approx. $1,970 per week with a secure lease (from Feb 2022; landlord supportive of extension)

All takings verifiable via POS reports and trial period

This is a finance-ready, turn-key opportunity suited to an owner-operator, couple, or investor seeking a structured café business with proven sales, strong systems, and clear upside.