Summary
Ladyhill Seafood in Caringbah South has been operating for 65+ years • Big Space • Big Potential Large floor space with huge potential to renovate, modernise, expand the concept perfect for family
Revenue
$15,000 pw
Rent
$1,000 pw
Expenses
$10,000 pw
Net Profit
$4,000 pw
Location Details
463 port hacking road
• Situated in a well-populated residential suburb
• Close to schools, parks and just minutes from the water
• Great exposure with easy parking and consistent foot traffic
Potential
• Spacious layout with 4 fryers, 2 grills, prep areas & storage
• Large floor space with huge potential to renovate, modernise or expand the concept
• Strong local following + repeat trade from families, workers & beachgoers
• Fast-moving menu — nothing takes more than 10 minutes to cook
• Fully equipped & ready to trade from day one
• Option to grow through delivery apps, menu revamp or rebranding
Skills
To thrive at Ladyhill, they don’t need a degree—they need grit, people skills, and food service know-how. Someone with past takeaway, café, or franchise manager experience would likely hit the ground running. A husband-and-wife team, ex-chef, or operator wanting a coastal lifestyle business could do well if they can handle fast-paced service and manage costs tightly.
if they renovate eveyrthing will become simpler with automation.
Hours
mon-fri 10am -8pm
sat/sun 9am-8pm
Lease
3x3x3
Employees
9 employees
Reason for Sale
Ladyhill Seafood has been a family-run business, originally operated by myself and three of my siblings. Over time, they’ve each moved on, and I’ve continued running it with the help of my staff. I’m now 31 newly wed and have been here for 12 years—basically my entire adult life.
While the business is still going strong, it’s simply time for a new chapter. I’m ready for a change and looking to explore something different after over a decade of dedication.
About the Business
FOR SALE: LADYHILL SEAFOOD – ESTABLISHED TAKEAWAY
Location: Caringbah South, NSW
Ladyhill Seafood is a long-standing, well-known takeaway business just 5 minutes from the beach. With over $700,000 annual turnover, smooth operations, and huge potential for growth, this is a rare opportunity to take over a proven performer in a prime location.
WHY BUY LADYHILL?
• $700,000+ annual turnover
• Efficient kitchen setup — nothing takes more than 10 minutes to cook
• Loyal customer base and year-round trade
• Big shop with room to renovate or rebrand
• Located in a high-traffic coastal area with schools, homes, and parks nearby
• Staff already trained and happy to stay on
WHAT’S INCLUDED:
• 4 deep fryers
• 2 Commercial grill
• Cool room, prep benches, and freezers
• all front-of-house equipment
• All equipment owned outright and well maintained
• immacualate council compliance history
• Sale includes all fixtures, fittings, and goodwill
• Stock at valuation (SAV) added to the final price
LEASE DETAILS:
• Secure lease with option to extend
• Affordable rent for location and shop size
• Ample customer parking and street exposure
GROWTH POTENTIAL:
• Expand the menu (breakfast, salads, desserts, or coffee)
• Offer catering to schools, local events, or tradie packs
• Improve social media and local marketing
• Renovate or modernise using the unused space
WHO THIS SUITS:
Perfect for a hands-on owner/operator or couple, someone with takeaway or café experience, or a business-minded buyer looking for a solid coastal store with upside. This isn’t a startup — it’s a turnkey operation ready to go from day one.
Finances will be handed over to serious buyers
SUPPORT PROVIDED:
• Full handover and training included
• Staff happy to stay on
• Basic operating manual available for transition
FINAL NOTE:
Ladyhill has been part of my life for over a decade. It’s built on speed, quality, and strong local support. I want to pass it on to someone who sees the potential and will continue its 65 year old legacy — or take it even further.
Serious buyers only. Enquire today for more info or to arrange an inspection.
History
Ladyhill has been around for 65+ years
We've been there for 12/13 years with the previous owners there for 25+ years.
original recipes have been handed down and will be handed over if wanted.
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