About the Business

Location: Prime Frankston Area
Weekly Takings: $37,000 - $47,000
Operating Hours: Evenings only, 5 days a week

A Unid from a centralized kitchen. Enjoy high profits and minimal overhead with this innovative approach.

Key Highlights:

- Strong weekly takings with significant growth potential.

- Vendor finance available for qualified buyers.

- Long, secure lease in place – peace of mind for years to come.

- Operates only 5 evenings a week – perfect for work-life balance

- Fully equipped and well-maintained premises

- Central kitchen partnership ensures consistent food quality and reduced staff requirements.

- Located in a high-demand area with steady foot traffic and a loyal clientele

Whether you’re a savvy entrepreneur or new to hospitality, this profitable, low-maintenance business is your golden opportunity. que Business Model Designed for Success:
Streamline your operations with this one-of-a-kind setup! No chefs are required as all menu items are supplie

**Act Now – Opportunities Like This Are Rare!**

For more information and inspection, please contact
Agent: Jennifer
Mobile: 0412 223 047
Email: [email protected]
Office: (03) 9942 4104
Web: www.ngbsm.com.au

****Sales Rep required**** For further information please contact us at [email protected]