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BURGER SHOP/FISH & CHIPS, TAKING $12,000 PW, KEILOR AREA, $149,000, REF 6804
Summary
A thriving Fish and Chip Shop for Sale in the heart of Melbourne’s inner north is for sale!
Revenue
$12,500 pw
Rent
$959 pw
Net Profit
$4,000 pw
Hours
Trading hours are: Wednesday – Friday 11:30 am – 8:30 pm, Saturday – Sunday 12:00 pm – 8:00 pm.
Lease
Long-secure lease available
Employees
Employees consist of 2 full time and 7 part time
About the Business
A thriving Fish and Chip Shop for Sale in the heart of Melbourne’s inner north is for sale!
This well-loved local family run eatery has been serving delicious, traditional fish and chips for years, building a loyal customer base and a fantastic reputation in the community. This is the only fish and chip shop in the street!
Located in a bustling area with high foot traffic, the shop features a fully equipped kitchen and a cozy dining area, providing a warm and welcoming atmosphere for customers to enjoy their meals. It is no wonder that it has a great Google Review of 4.6 out of 128 reviews.
With steady sales and a prime location, this is an excellent opportunity for someone looking to step into a turnkey business with room for growth. No renovation is necessary with this fantastic takeaway business.
There is ample parking both at the back and front of the business, making this easily accessible for both customers and also deliveries. Whether you're a seasoned restaurateur or an aspiring entrepreneur, this fish and chip shop is ready for you to make it your own!
There is the opportunity to further expand this business. This can be achieved by extending trading hours, increasing the business’ social media footprint and extending the menu items on offer.
Don't miss out on this fantastic opportunity to own a successful business in Fairfield. Contact NICK on 0419 589 852 for more details and to arrange an inspection.
WHAT YOU NEED TO KNOW:
• Monthly rent of $4,125
• Weekly takings $12,000
• Weekly net profit of $3000
• Long-secure lease available
• Trading hours are: Wednesday – Friday 11:30 am – 8:30 pm, Saturday – Sunday 12:00 pm – 8:00 pm.
• Employees consist of 2 full time and 7 part time
• Owner-operator
• Cater up to 10 inside and 10 outside
• Commercial kitchen
• All equipment is included in this sale.
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