Summary
Established Sunshine Coast crepe stall with low overheads, strong returns, loyal customers, full equipment, approvals, and trailer included. Turnkey, flexible, and ideal for a lifestyle business.
Revenue
$215,000 pa
Net Profit
$130,000 pa
Location Details
Operating at markets such as eumundi, peregian beach, Mooloolaba sunset, Caloundra twilight, mudjimba beach and more also booked events throughout the year.
Potential
This business has a lot of potential ranging from attending more markets, turning into a mobile business which allows you to do more private functions and events further away, catering and wholesale.
Skills
A sense of how a business runs behind the scenes stocktake, ordering, BAS and financials to keep costs down and small knowledge of how to run your own "kitchen" would be essential when busy events happen to keep your area clean without frustration. All techniques about crepes will be taught for a serious buyer
Hours
Main days of operation are Wednesday, Saturday, Sunday but this is something that can be changed to your own shcedual
Lease
There's no fixed contracts with leases but everything is payed prior to the event/market
Employees
Currently a two person business with me and my wife and no additional employees currently
Reason for Sale
After 8 years in Australia we are wanting to move back to France for family reasons. We are looking for someone passionate about what we do that can carry on at our markets keeping our customers happy.
About the Business
An exciting opportunity to take over a well-established and much-loved crepe food stall with a strong presence at permanent weekly markets and events across the Sunshine Coast. Ideal as a lifestyle change or a profitable, low-overhead venture.
Why Crepes?
Crepes are a proven crowd-pleaser: quick to prepare, popular with all age groups, and highly versatile. The menu can be easily customised to suit sweet and savoury options, including gluten-free, vegetarian, and vegan diets. With strong appeal for breakfast, lunch, and dinner, this business offers excellent all-day sales potential.
Why a Marquee Setup?
Operating from a compact 3x3m marquee provides excellent customer visibility, allowing customers to see the cooking process and engage with the experience. The setup is flexible and ideal for markets and events, with lower stall fees, easier positioning, reduced licensing costs compared to food trailers, and minimal maintenance—saving both time and money.
Business Highlights:
• Operating successfully for over 5 years
• Proven, profitable model with potential to recoup investment within the first year
• Grown from a side hustle into a full-time family income
• Strong reputation and loyal customer base across the Sunshine Coast
• Designed to be run efficiently by a two-person team
Fully Turnkey Sale Includes:
• Complete stock and equipment, including two authentic Krampouz gas crepe machines
• Supplier contacts with ordering systems
• Council approvals
• Transport trailer
• Active social media accounts with consistent engagement
This business is ready to operate from day one and is perfectly suited to a couple, family team, or food-loving entrepreneur.
Serious buyers only. Full financials available via our accountant upon request.
History
We started this business in 2020 at the end of covid and was meant to be a side business which quickly turned into our main source of income. Since then we have built our reputation here on the Sunshine Coast with a large customer base which is still growing.
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