Location:
Perth 6000 > Perth - Greater > Western Australia
Investment level:
$600,000 - $750,000
Type:
Franchise New
Industry:
Food & Drink > Coffee, Cafes & Restaurants
King's Square connects the CBD and Northbridge, the vibrant precinct is a stone’s throw away from Perth City’s most popular destinations and future big city developments.
7% of gross
3% of gross
King's Square
Kings Square is a mixed-use precinct bordered by Wellington and King streets in the centre of Perth City Link.
Be Part of a Rapidly Growing Food Franchise in the Heart of Perth!
A rare opportunity to own and operate a brand new Schnitz franchise in one of Perth’s most dynamic growth hubs – Kings Square, directly adjacent to the new ECU City Campus (opening 2025).
Schnitz is one of Australia’s fastest-growing quick-service restaurants, known for its delicious, hand-crafted schnitzels and fresh, fast casual menu. Now YOU can bring the crunch to the CBD.
Location Highlights
Kings Square – A-grade retail/office precinct with high corporate foot traffic
Next door to ECU City Campus – thousands of students
Surrounded by commercial towers, transit hubs (Perth Busport, Train), retail
Massive exposure to commuters, students, professionals and tourists
A comprehensive promotional calendar helps drive sales and highlights our core products to maximise cross-selling opportunities and grow our customer base. This is supplemented by seasonal promotions and new product launches throughout the year. The introduction of our loyalty program allows us to target marketing campaigns to our already extensive customer base and continue to grow this via direct communications and personalised offers.
We have a full 6 week training program that will prepare you for not just making the best schnitzels but running the best schnitzel team & restaurant.
Schnitz franchise partners are brand ambassadors, their actions and those of their team reflect the brand. Experience in the food industry is not a requirement for becoming a Schnitz franchise partner, but a customer centric mindset is a must.
2007
2009
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Schnitz, a casual dining restaurant that has been satisfying taste buds since 2007. Behind our success stands Founder, Roman Dyduk, a master of schnitzel craftsmanship with over four decades of experience. Every ingredient, measurement, and step in perfecting the art of schnitzel has been fine-tuned & forms the cornerstone of our exceptional menu offerings. With a proud legacy of consistent growth spanning more than 15 years, Schnitz has established a national footprint, a robust franchise model, and is now in another phase of growth.
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