Summary
Currently trading as a Vietnamese restaurant, comes with a full-size commercial kitchen. subject to landlord consent, suit other cuisines such as Chinese, Thai, or other dining concepts.
Rent
$8,103 pm
Location Details
340 Forest Rd, Hurstville NSW 2220
Positioned on Forest Road in the heart of Hurstville’s busy commercial precinct, this shop enjoys excellent visibility and strong pedestrian traffic. a short walk to Hurstville Station and surrounded by a mix of restaurants, cafés, and businesses
Potential
This restaurant is ideally set up to cater for both takeaway and dine-in trade, offering seating capacity for approx. 50 patrons. With its full commercial kitchen, cool room, and cold room, the premises can easily support high-volume food service. Positioned in a prime location with excellent street frontage and heavy foot traffic, the business is well suited to continue operating as a Vietnamese restaurant or, subject to landlord and council approval, be adapted to other cuisines. Strong potential to further grow revenue.
Hours
Monday - Sunday: 11am - 9pm (Weds close)
Lease
Lease expires April 2027 with one option of THREE years
Reason for Sale
The current owner operates other businesses and is unable to dedicate sufficient time to manage this restaurant.
About the Business
Located in a prime position with strong street frontage and consistent foot traffic, this restaurant is currently fitted out with a full commercial kitchen, cool room, and cold room, making it fully equipped for immediate operation. The space can comfortably accommodate up to 50 dine-in patrons, while also supporting a takeaway model to capture a broader customer base.
While the premises are currently trading as a Vietnamese restaurant, its versatile fit-out and layout make it highly adaptable to other cuisines. Subject to landlord and council approval, this site would be ideal for concepts such as Thai, Chinese, Japanese, Malaysian, or modern bistro dining.
With a quality setup already in place and strong demand for diverse food options in the area, this business represents an exciting opportunity for a motivated operator to bring in a new concept, maximise the location’s potential, and build a thriving restaurant with multiple revenue streams.
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