About the Business

One of Sydney's most iconic Bars.

Well, known for the cocktails.

It has been established for 12 years and famous for their original recipes.

100 Seats inside and 22 outside.

Full PSA and restaurant license, including outdoor license.

We are a blue-chip heritage building.

Full kitchen, you don't need a head chef, you only need a simple cook.

It has been fully managed for the last 10 years.

Approximately 170 square metres.

It has the biggest name in bars.

TURNOVER: $42,000

PROFIT: $12,000 - $14,000

LEASE: 3 + 5 Years

RENT: $3,250 + GST

WAGES: $11,000

STAFF: Fully Under Management, 3 Full Time, 12 Casual

TRADING: Tuesday - Thursday 12.00am - 10.00pm

Friday 12.00pm - 12.00am

Saturday 3.00pm - 12.00am