Location:
Bondi Junction 2022 > Sydney - Greater > New South Wales
Investment level:
$128,000 (Negotiable) + SAV
Type:
Licence/Distribution
Industry:
Food & Drink > Coffee, Cafes & Restaurants > Restaurant
It is men and women of all ages, as customers do the cooking at their own tables. Even after the pandemic of last year and the year before, it has become even more popular around the world.
$12,729 pm
1Newland St, Bondi Junction
Located on the ground floor, a few minute walk from the station.
Shopping mall, Westfield, is within 5 minutes walking distance and is located in a bustling area.
Potential
We used to be open 7 days a week and lunch open.
Now, due to staffing shortages, we are closed on Mondays and only open for dinner.
The price is
Not overhyped sales prices.
realistic and depreciable in the short term(about 1year ~less 1and half year)and can be depreciated in a short period of time.
Features
It is popular among OZ,Asian,young couples, families, and men and women of all ages, as customers do the cooking at their own tables.
Even after the pandemic of last year and the year before, it has become even more popular around the world Australia and Japan.
Because it is a style of cooking that cannot ate in take-away restaurants,
Also Unlike sushi restaurants, Japanese BBQ (YAKINIKU) does not require a long training process.
The Japanese style BBQ restaurant is the latest trend in the city and suburbs.
The restaurant serves Wagyu beef, which has become famous around the world, in a style that allows customers to cook it at their own table.
It is popular among OZ,Asian,young couples, families, and men and women of all ages, as customers do the cooking at their own tables.
Even after the pandemic of last year and the year before, it has become even more popular around the world Australia and Japan.
Because it is a style of cooking that cannot ate in take-away restaurants,
Also Unlike sushi restaurants, Japanese BBQ (YAKINIKU) does not require a long training process.
Customer trends and measures according to nationality.
Advice on meats to be used, such as Wagyu beef, and
brands, advice on suppliers, etc.
3weeks free technical and knowledge training
Unlike sushi restaurants, Japanese BBQ (YAKINIKU) does not require a long training process.
4years+New contract 5years
2012
2012
1
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