About the Business

📍 Prime Randwick Position – High-visibility frontage in one of Sydney’s most sought-after food strips. Massive foot traffic from nearby light rail, university, and hospitals.

🔥 Fully Operational, Proven Burger Concept – Streamlined setup, efficient prep systems, strong social presence, and loyal local following. Ideal for both experienced operators and semi-passive investors.

💰 Profitable Business Model
COGS: ~25%
Labour: ~25%

Weekly turnover: Consistent and scalable. Strong delivery platform presence and strong in-store sales mix. Current turnover is $18,000 per week. Rent is $2000 per week.

🧑‍🍳 Turnkey Fitout – No Additional Spend Required
Commercial-grade kitchen, powerful extraction, grills, fryers, prep fridges, cool room, exhaust system, grease trap – all equipment included and owned outright.

💼 Low Complexity Operation
No chef reliance. Standardised menu and SOPs allow for easy staff training, operational scale, or franchising potential.

🧾 Favourable Lease
Reasonable rent for stunnign location
Lease term available with extension options
Supportive landlord open to assignment

What’s Included:

Full fitout & unencumbered equipment
Supplier list, recipes, documented SOPs
Branding and social media available by negotiation
Staff training and transitional support offered
All kitchen equipment and fitout

Reason for Sale:

Owner needs to work from home for family reasons.. Business is trading well and primed for growth under new ownership. Greate franchise opportunity.