Niche Gourmet Catering Business | New Lease | Low Occcupancy

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Kristy Green
 

Summary

This is your chance to own a highly regarded and well-established catering business

About the Business

This is your chance to own a highly regarded and well-established catering business in the heart of Canberra. With a strong reputation for delivering premium corporate and private events, this business operates on a streamlined, profitable model with low overheads and significant growth potential.

Key Features:

Prime Central Location – Conveniently positioned for easy access to a diverse client base and event venues.
Turnkey Operation – Fully equipped with everything needed for off-site catering and food preparation.
No Chef Experience Required – A dedicated kitchen and service team handle all operations, allowing the owner to focus on inquiries and bookings.

Proven Profitability – Strong margins with a cost of goods at 26% and labor costs at 28%.
Scalable & Flexible – Ideal as a standalone catering business, central kitchen for larger operations, or an expansion opportunity.
Affordable Lease – New 3 x 3 lease commencing November 2024 at just $650 per week.
Established Brand & Reputation – 4.9-star Google rating and a loyal customer base.
Seamless Transition – The current owner will provide a structured handover to ensure a smooth transition as well as being open to staying on board for an extended period.

Business Overview:

Lease: $2,818 + GST per month
Staff:
Owner-operator
Casual team: 1 x Chef, 1 x Delivery Driver, 1 x Kitchen Hand, 6 x Waiters

This profitable and well-structured business presents an excellent opportunity for an entrepreneur, hospitality professional, or an existing operator looking to expand. With untapped potential across multiple markets in Canberra, this is the perfect foundation for growth.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

Lease Details
Brand New 3 x 3 Lease Commencing November 2024
$2,818 + GST per Month

Staff Details
The business currently operates with the owner operator plus a casual team:
1 x Chef
1 x Delivery Driver
1 x Kitchen Hand
6 x Waiter

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