About the Business

An exciting opportunity to own a beautifully set up restaurant in one of South-West Sydney’s busiest shopping centres, with over six million annual visitors. Designed for efficiency and growth, this business combines a modern fit-out, strong weekly takings, and a team that keeps things running with minimal owner involvement.

The Numbers That Matter:

- Sales: approx. $1.45 million per year (between $26,000 - $30,000 average per week across in-store, cash and delivery platform- all verifiable via POS and weekly trial)

- Rent: base rent approx. $140,000 per year + outgoings and marketing levy – total occupancy expenses only about 11% of sales, which is very healthy for a restaurant of this size.

- Gross Margin: approx. 73% thanks to a pizza-focused menu that keeps food costs lean

- Wages: approx. $360,000 across 9 staff

- Owner Hours: less than 20 per week, mostly in back-office management

Set-Up & Security:

- Long lease with 7 years remaining (expires July 2031)

- Large kitchen with huge pizza oven and modern equipment, all under warranty

- Indoor and outdoor seating plus stylish bar area

- Delivery sales through Uber Eats, Menulog, and a branded app

Why This Opportunity Stands Out:

- Priced so a buyer can achieve their full return on investment in just over a year

- Semi-managed operation, already staffed and systemised

- 1-week trial available prior to settlement, so you can verify the numbers hands-on

- Strong growth upside with potential liquor licence and evening/bar trade

Asking Price: $449,000 (serious and fair finance backed offers welcome)

If you've been looking for a great business opportunity with a proven track record and still a lot of potential, this one is not to be missed. Enquire now to complete the NDA to find out more.