Internal Ref: FN1329
Summary
SBX Code: FN1329 - High-performing modern Greek-style restaurant and takeaway - Franchise- Consistent weekly sales. Under management -Netting$11,000 p.w.
Rent
$1,900 pw
Net Profit
$11,000 pw
Location Details
Situated in the heart of an Eastern Suburbs hub with strong residential and local business trade.surrounded by schools, offices, and high foot traffic
Potential
Ideal for an owner-operator, chef, or investor seeking a strong franchise brand.-Potential to expand catering and corporate lunch services in the Eastern Suburbs area- Opportunity to add seasonal or vegetarian / vegan menu options to attract wider audiences.Franchise model allows for marketing support, training, and scalable operations.
Hours
7 days - Monday to Sunday 11 am to 930 pm.
Lease
5 + 5 years lease commenced March 2021 - 3 months bond - 4% annual increases
Employees
Under full Management - 1 Manager + 3 casuals for weekdays and 4 to 7 casuals for weekend
About the Business
Restaurant - Takeaway - Greek Cuisine- Franchise - Eastern Suburbs
SBX Code: FN1329
Restaurant and takeaway offering authentic Greek street food with a modern twist. The menu features pita wraps, grilled souvlaki, salads, dips, snack boxes, and Mediterranean-style hot meals, complemented by beverages and catering options.-Operating from a well-presented and fully equipped commercial premises, the restaurant provides dine-in (20 seats inside and 4 seats outside), takeaway, and delivery services through major online platforms.The venue is known for fresh ingredients, consistent quality, and friendly service, and enjoys a strong reputation with both locals and visitors.Wages based on 1 owner operating the business.
Features
Well-known franchise brand with national presence- High Google rating (approx. 4.6/5) with strong customer loyalty- Prime street location with great visibility-Fully equipped kitchen and modern fit-out. Consistent year-round trade. - Excellent reputation for freshness and quality
Premises
The business has an area of about 60 sq. mts. having modern, professional setup with full commercial kitchen, prep areas, and front counter.
Comments
One of Australias fastest-growing casual Greek food franchises, with a strong focus on fresh, healthy, and authentic meals.- Under management -wages do not include managers salary, which has been added to net profit. - currently paying $13,200 p.w.total -This business is currently under full management and requires no chef - it can be efficiently run by casual staff only, thanks to its simple, systemised menu and franchise suffort structure - Misc. -1 - licence fee 5% and marketing fee 1%.
SBX Code: FN1329
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