Summary
Mobile Food Van Business Strong weekly sales of $50,000. Great opportunity for a motivated new owner to expand and grow the operation. Owners are retiring and keen to sell after 20years in operation!
Revenue
$50,000 pw
Location Details
North Brisbane
Prime location in a high-traffic industrial and commercial hub on Brisbane’s northside.
Potential
The owner has an extra fully equipped van that can be leased out for additional income. Strong growth potential with frequent requests to add more vans. The commercial kitchen offers the opportunity to expand into catering for events and bulk orders. With the right social media marketing, there’s excellent scope to increase brand visibility and revenue. A great opportunity for an investor or hands-on operator to scale an already successful business.
Hours
5 days - Monday to Friday 5.00 am to 1pm.
Lease
3 x 3 x 3years
Employees
6 F/T Drivers, 2 F/T kitchen staff (Chefs) & 1 casual kitchen hand
Reason for Sale
Owner Retiring after 20 years in operation
About the Business
This is a rare opportunity to purchase a highly organised and long-standing mobile food operation with over 20 years of successful trading. With 6 fully fitted food vans on scheduled daily runs and a commercial central kitchen, this business has been built for efficiency, profitability, and ease of management.
• 6 custom-fitted food vans serving hot food (pies, burgers, sandwiches), cold drinks, and milk products.
• Vans operate Monday to Friday, 7:00am–1:00pm, on fixed run sheets with established clientele.
• All vans operated by full-time staff – no subcontractors or casuals required.
• Business closes annually for 3 weeks over Christmas, offering lifestyle flexibility.
Central Kitchen Operation:
• Fully equipped commercial kitchen supports food preparation for van service.
• Staffed by 2 full-time chefs and 1 casual, operating from 5:00pm–3:00am to ensure freshness and readiness.
• Includes gas ovens, commercial fridges, and food processing equipment
Key Features:
Streamlined operations with no direct competitors due to unique systemic setup
Owner works minimal hours, can take time off freely
All systems and staff in place – ready for a smooth takeover
1-month training included to ensure a confident transition
Optional extra van provided free to the right buyer (great as a spare or for lease-out)
Real estate is owned by vendor, lease of $3,500/month available (3x3x3 terms)
Financial Summary:
• Net Profit:$250,000 per annum
• Goodwill: $250,000 (1x Net Profit)
• Plant & Equipment: $400,000
• Stock: $15,000–$20,000
History
Ideal Buyer:
This business is perfect for a hands-on operator or investor seeking a profitable, structured enterprise with excellent staff and processes in place. It would also suit a hospitality professional looking to move away from long hours or complex operations.
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