Location:
Sydney 2000 > Sydney - Greater > New South Wales
Investment level:
$695,000
Type:
Business
Industry:
Commercial Services > Manufacturing, Wholesale & Distribution > Food Distribution
SBX Code: W1894 - Two storey factory set up at a cost of approx. $600,000 selling 30 kinds of Korean cuisine.
$4,200 pw
$6,938 pw
Busy industrial area in Sydneys Inner West
Huge potential to establish distributor, wholesaler through whole country (Sydney, Melbourne, Perth etc.) and do internet advertising. ideal for big family or partnership. Add other kinds of food to menu such as Chinese, Thai and supply to supermarkets, grocery shops. Export to New Zealand -
7 days - 800 am to 500 pm. (food factory)
New 5 yrs lease + 5 yrs option - Rent increases by 3% per year - Bond 3 months.
1 owner ( Management only) + 8 full timers
Manufacturer - Food Catering - Korean Cuisine - Inner West
SBX Code: W1894
Manufacturer of Korean cuisine + food truck. Two storied building. Upstairs fully equipped with facilities plus extra large commercial kitchen with exhaust hood, extra large gas wok system with 3 large cook pots, office and storage. Cooking and packing 35 kinds of tasty Korean cuisine including Korean beef bone soup and distributing to Asian Grocery stores. Food Truck has been permitted to use car park. Inside the food truck is 3 large fridges + freezer container in use in the storage room. Customers pay by QR system.
Features
Very spacious food factory with excellent kitchen facilities and equipment. Korean BBQ.menu with unlimited potential. Very good reputation for tasty products.
Premises
Two storied factory with a total area of 500 sq. mts. includes upstairs 300 sq.mts- main kitchen, office, storage and ground floor, 200 sq. mts.
Comments
Misc.- 1. Forklift rental fee $49.50 p.w., - During Covid packed Korean cuisine sold $22,000 per day.- Set up cost approx. $600,000. Staff are not aware, Motivated vendor. Inspections through your agent.
SBX Code: W1894
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