Summary
usy Korean franchise in Lake Haven food court. Standardised menu (tteokbokki, chicken, hotdogs, cupbap), delivery apps set, handover training provided.
Revenue
$600,000 pa
Rent
$78,000 pa
Expenses
$358,000 pa
Net Profit
$164,000 pa
Location Details
fs03, Lake Haven shopping centre
Food court area, in side of Lake haven shopping centre
there are plenty of sitting area
our shop is located in next to Kebab shop
Potential
there are traffic basically as this centre is busy shopping centre
easy running store,
if owner is running this store, more than 30% will be increase at least
Skills
easy skill
fried chicken, hotdog
provide trainning period
Hours
9:00 ~ 5:30pm Mon,Tues,Wed,Fri
9:00 ~ 8:00pm Thur
9:00 ~ 5:00pm Saturday
9:00 ~ 4:30pm Sunday
Lease
6 years left
Employees
1 casual, 1 full time
Reason for Sale
as owner is located in sydney area, it is hard to manage
1 and half an hour away from house....
About the Business
This is a turn-key Korean street-food franchise located in the Lake Haven Shopping Centre food court (Central Coast). The store serves a streamlined menu—tteokbokki, Korean fried chicken, hot dogs and cupbap—with franchise manuals, standardised recipes and training that make day-to-day operations simple for an owner-operator or family team.
Why buyers like it
Prime food court position with steady centre foot traffic
Near-new fit-out & equipment included; compliant with centre requirements
Franchise support: onboarding, operations manual, supplier network
Simple labour model and efficient prep line; easy to cross-train staff
Delivery platforms set up (e.g. Uber Eats/DoorDash/Menulog) for incremental sales
Handover & training provided for a smooth transition
Clients
Shoppers, families and centre staff looking for fast, value-for-money Asian street food. Strong appeal to lunch and weekend trade, with delivery demand from nearby residential areas.
Operations
7-day trading in line with centre hours (straightforward open/close routines). POS, signage, small-wares and key appliances are included in the sale. A trained casual roster can transfer with the business, subject to buyer suitability.
Growth opportunities
Extend peak trading and optimise combos/add-ons (sides, drinks, desserts)
Local marketing and centre activations; social media & review management
Catering/party trays for schools, teams and community events
Tighten COGS & labour through ordering/roster discipline and delivery mix
Explore cross-promotion with neighbouring tenants
Sale terms
Sale includes all plant & equipment, recipes/ops manual, POS, initial training and handover support. Financials and lease details are available to genuine buyers under NDA, and franchisor consent/transfer approval will be required as part of completion.
Reason for sale
Owner is based in Sydney and finds it difficult to manage a site approximately 1.5 hours from home; focusing on other businesses closer to home.
History
Established with a new fit-out and operated by the current owner with franchise systems in place. The store has been run as an owner-operator model with trained casual staff and delivery platforms activated. Being sold due to owner relocation/priorities rather than operational issues; ready for a new owner to take over with full handover and franchise training
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