Summary
Thriving Japanese Restaurant in Ringwood East VIC 2-person operation | Liquor license | Visa sponsorship eligible Low overhead, easy to run. Menu, suppliers, and systems fully set up.
Revenue
$400,000 pa
Rent
$20,000 pa
Expenses
$240,000 pa
Net Profit
$140,000 pa
Location Details
Located near Eastland Shopping Centre & Maroondah Hospital.Surrounded by schools, strong local customer base
Lunch, sake menu & delivery system are ready for launch—big growth potential
Ideal for couples, first-time owners, or investor-migrants
Potential
• Efficient Setup: Easy to manage, ideal for a couple or small team.
• Liquor Licensed: Approved to serve alcohol, with a ready-to-launch curated sake menu.
• Visa Sponsorship Eligible: Business structure supports employer-sponsored visa applications.
• Exclusive Supplier Access: Food cost is 10–15% lower than the industry average
• Growth Ready: Lunch set menu, delivery system, and sake offerings are fully built — new owner can unlock immediate upside.
• Simple Takeover: Proven menu, systems, and supply chains are in place.
Skills
• Aspiring business owners seeking a low-overhead, easy-to-manage operation
• Investors looking for migration support opportunities
• Family-run or couple-operated setups
• Hospitality professionals seeking a ready-to-grow platform with solid foundations
Hours
Currently open evenings (4:30–9pm), with Wednesdays off and limited lunch hours ,with clear room for expansion
Lease
20 months remaining + one further term of 5 years.
Employees
The restaurant operates smoothly with just two staff, making it ideal for a couple or small team
Reason for Sale
Owners are relocating and pursuing a new business direction that requires more flexibility. The restaurant is stable, profitable, and fully operational — we simply no longer have the capacity to manage it hands-on while focusing on our next chapter.
About the Business
This is a rare opportunity to acquire a well-established and much-loved Japanese restaurant in Melbourne’s Eastern suburbs. Located in the heart of Ringwood East, just steps from Eastland Shopping Centre and Maroondah Hospital, the business enjoys steady foot traffic from local families, office workers, hospital staff, and shoppers. The surrounding area is filled with residential communities and schools, providing a consistent customer base throughout the week.
The restaurant currently operates with a streamlined two-person model, making it ideal for owner-operators, couples, or small teams. The kitchen and service workflow has been highly refined, with standardised processes that allow smooth daily operations without the need for excessive staffing. With a focus on fresh sashimi, sushi bowls, and signature donburi sets, the menu has a loyal following and consistently receives positive reviews.
The business holds a valid liquor license and is eligible for employer-sponsored visa applications — a major advantage for those exploring investment migration opportunities. All required compliance documents, registrations, and systems are in place, offering a turnkey solution for the next owner.
One of the key advantages is its exclusive supplier relationships, allowing food costs to stay 10–15% lower than industry average. This margin efficiency has been a crucial part of the restaurant’s consistent profitability.
While the restaurant currently trades only five evenings per week (4:30 pm – 9:00 pm) and offers lunch only on Saturdays, there is significant growth potential. The groundwork has already been completed for three major growth areas: a fully designed lunch set menu, a curated sake menu to complement evening dining, and a complete online ordering and delivery system that’s ready to launch.
This is an ideal opportunity for those seeking a business with strong foundations, clear scalability, and lifestyle-friendly hours. Whether you’re a hospitality professional, a first-time buyer, or an investor looking for a visa-compliant operation, this business ticks all the boxes.
The current owners are stepping away to pursue a new direction and are seeking a buyer who will appreciate the value of what has been built — and who is ready to take it to the next level.
History
This restaurant was built from the ground up by the current owners in late 2021, transforming a former hair salon into a warm, inviting Japanese eatery. Every detail — from the layout to the custom kitchen and dining flow — was thoughtfully designed to ensure efficiency and a welcoming customer experience. Over time, it earned a loyal local following, reflected in its 4.8-star Google rating. The business is a true labour of love, with a strong foundation ready for the next chapter.
Connect with us