Summary
Hobart Mid-town CBD main street. Near UTAS students residential apartments Near colleges and offices Low outgoings Low maintainence Below average rental cost Simple operation
Revenue
$9,000 pw
Rent
$1,220 pw
Expenses
$1,500 pw
Net Profit
$4,000 pw
Location Details
Elizabeth street
Heavy traffic, near central carpark
Potential
Visa seekers keep coming down to Tassie from mainland, there will be a huge population increase.
Also, the business at the moment only operates at night. With proper setup and well-established team, you can operate whole day.
Skills
Basic cooking skills
Basic development skills
A lawful business mindset
Hours
Mondays to Sundays 5:30pm to 9:30pm
Lease
7+7 renewal
Current lease still more than 5 years
Employees
A well trained team of two is enough, three is better.
Reason for Sale
The owner recently become a father of two and needs to change the career to weigh in more on the family.
About the Business
Business demonstrates a very simplistic working procedure.
1. Prepare raw ingredients, ie locally produced wagyu meat, pork, lamb and slice them into edible slices with the commercial slicer.
2. Marinade the raw meat slices.
3. When serving, place the raw ingredients onto the serving plate.
4. Serve to the customers.
History
The business has been operating for more than 7 years, serving the wide Hobart community and has accumulated a well-established customer base.
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