Summary
Profitable Turkish takeaway in busy Macquarie Centre. Weekly takings of $17K, $228K net profit to owner (annual). Strong margins, turnkey setup, 30 days training & support.
Revenue
$879,000 pa
Rent
$185,450 pa
Expenses
$608,068 pa
Net Profit
$168,000 pa
Location Details
Located inside Macquarie Centre, Macquarie Park NSW 2113 – one of Sydney’s busiest shopping centres with over 350 retailers, high daily foot traffic, and easy access by train, bus and car.
Potential
Leveraging food delivery platforms as well as Google Ads can significantly increase turnover.
Skills
Ability to manage employees is key.
Hours
Mon - Wed (9:30am - 8pm)
Thu - Sat (9:30am - 9pm)
Sun (9:30am - 7pm)
Lease
Expires May 2027
Renewal options include refurbishment for lease extension. (negotiable credit by Seller available)
Employees
The business has a pool of 9 employees who work different shifts throughout the week. The business operates with about 3 employees at a time.
About the Business
This is a popular Turkish food outlet inside Macquarie Centre, one of Sydney’s busiest shopping centres with more than 350 retailers and heavy daily foot traffic. It is well known for its authentic Turkish street food – from freshly made gozleme to baklava and traditional tea.
Key Highlights:
• Weekly sales averaging around $17,000 (annual revenue approx. $879,000)
• Owner’s profit of $4,400K per week (~$228,000 per year)
• Strong margins with 74% gross profit and 25% net operating profit
• Prime location in a high-traffic shopping centre, no major direct competition
• Fully fitted, easy to run, and ready to hand over
• Smooth transition with 30 days of training and support from the owners
With solid weekly takings, excellent margins, and the backing of a trusted brand in a major Sydney retail hub, this is a turnkey opportunity for anyone looking to step into a profitable food business.
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